- luncheon beef
- говядина для завтрака
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
beef Belgium — /bif ˈbɛldʒəm/ (say beef beljuhm) noun Tasmania a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Especially Tasmania and Qld Belgium sausage; Chiefly SA bung fritz; North… …
luncheon sausage — /ˈlʌntʃən sɒsɪdʒ/ (say lunchuhn sosij) noun Chiefly Eastern States a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Especially Tasmania and Qld… …
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Nero Wolfe — This article is about Rex Stout s fictional detective. For other uses, see Nero Wolfe (disambiguation). Bitter End Carl Mueller illustrated Rex Stout s first Nero Wolfe novella for The American Magazine (November 1940) Nero Wolfe is a fictional… … Wikipedia
Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details … Wikipedia
10-in-1 food parcel — The 10 in 1 food parcel, commonly known as the 10 in 1 ration was a field ration prepared for soldiers of the United States Army, intended to provide one meal for 10 men. Development, Adoption, and UseAlthough the possibility of packing the B… … Wikipedia
Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Tapa (Filipino cuisine) — Tapa is dried or cured beef or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice,… … Wikipedia
brazil — /breuh zil /, n. brazilwood. [1350 1400; ME brasile < ML < It < Sp brasil, deriv. of brasa live coal (the wood being red in color) < Gmc; see BRAISE] * * * Brazil Introduction Brazil Background: Following three centuries under the rule of… … Universalium